This nutty and tender seed was a delicious addition to our salmon dinner last week. It was perfect straight out of our fuzzy logic rice cooker—I added carrots, salt and pepper, but I can see some interesting millet porridges in my future. Nom. Plus, this fulfills my requirement for January to learn how to cook something new!
I love visiting White Sands. We have a blast every time and it's just such a wondrous place—miles and miles of white gypsum dunes. I wish that when I had lived here I had taken advantage of some of their events, like midnight bike rides. We only sometimes think to bring sleds, but most of the time cardboard will do just fine: